Cabbage wedges are charred then coated in a coconut milk and garlic sauce that brings a ton of umami to this vegetable side ...

Even a simple homemade margherita pizza recipe can be transformed with a bonus swirl of flavorful oil. But what kind can you ...

Prep tips: Brian turned these into epic-looking little sandwiches with bacon, mayo, and fresh tomato slices, but they’d be ...

The marinade, typically a mix of olive oil, lemon juice, garlic, and herbs, infuses the chicken with vibrant Mediterranean flavors. Moussaka Embark on a flavorful voyage with our Moussaka recipe.

Place the pepitas in a large skillet over medium-low heat. When the first one pops, stir constantly until all have popped ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in ...

Garlic is a powerhouse ingredient for recipes -- but its counterpart, black garlic, is often slept on. Here's why you need ...

Preheat oven to 275 degrees. Place the garlic in a ramekin and cover with olive oil. Bake for 30 minutes, or until very ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

This lentil recipe can serve a lot of people. If this makes too much for your family ... While the lentils are cooking, fry the chopped onions and garlic in the olive oil until slightly golden brown ...

We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, ...

Below, check out two recipes from "Pass The Plate" and try them at home in your own kitchen ... Make the maple Dijon dressing: In a medium bowl, whisk together the maple syrup, vinegar, oil, mustard, ...