A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

and garlic powder. Spread evenly on each cut side of the bread. Set aside. 5. Preheat the oven to 375°F. Bake the meatballs on the bottom rack for 25 to 30 minutes, until a thermometer registers ...

However, a common kitchen spice - garlic powder - could be the answer to keeping them at bay. Known for its potent aroma, garlic powder is being recognised for its ability to deter these unwanted ...

Getting enough calcium on a vegan diet can be tricky, but Mother Nature has a secret weapon: algae! This article shares five ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...

Give your mornings a spicy twist with this chorizo breakfast chili filled with black beans and sweet potatoes, topped with ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.