When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing season for winter's keeping ... Can you use regular salt instead of canning salt to make garlic ...

This dill pickle recipe for canning was handed down by my grandmother ... It never fails. Add garlic, dill seeds, dill, hot pepper, mustard seed, and alum. Don’t skimp on the alum ~ it ...

Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan.

As you work, add the garlic and fresh herbs ... against botulism and other food-borne disease. This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar ...

On Tuesday, the pickle company shared a simple image on Instagram, showing a bubbly glass of ice-cold soda, alongside a can of "Just the Brine," a fictional canned beverage made with just dill ...

Super-fresh vegetables work best. These dill pickles are ready to eat after 2-3 days. Cut snack-sized cucumbers into spears to pack into 2 medium-sized sterilised jars, along with fresh dill ...

She writes the weekly recipes for the print magazine as well ... it contains typical sub ingredients sandwiched between a giant dill pickle instead of bread. The Picklewich will be available ...

Add the sliced jalepeños and garlic. Simmer for 3–5 ... can help bypass this problem. You can pickle the jalepeños whole – simply follow the recipe below, but instead of slicing, prick ...

Homemade garlic bread is a classic ... far for the ingredients to create a whole new recipe. Reach into your kitchen cupboards to find a tin of canned sweet corn, and get ready to enjoy a fresh ...

(Betty Cahill, Special to The Denver Post) Memories of her canning ... adds fresh dill, cloves, white onion and pepper corns. (See one recipe from Ball below.) Supplies to pickle garden cucumbers.