This dill pickle recipe for canning was handed down by my grandmother ... It never fails. Add garlic, dill seeds, dill, hot pepper, mustard seed, and alum. Don’t skimp on the alum ~ it ...

The Daily Reporter occasionally features recipes from Hancock County residents and the stories behind them. Here, Fortville ...

As you work, add the garlic and fresh herbs ... against botulism and other food-borne disease. This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar ...

Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan.

On Tuesday, the pickle company shared a simple image on Instagram, showing a bubbly glass of ice-cold soda, alongside a can of "Just the Brine," a fictional canned beverage made with just dill ...

Homemade garlic bread is a classic ... far for the ingredients to create a whole new recipe. Reach into your kitchen cupboards to find a tin of canned sweet corn, and get ready to enjoy a fresh ...

(Betty Cahill, Special to The Denver Post) Memories of her canning ... adds fresh dill, cloves, white onion and pepper corns. (See one recipe from Ball below.) Supplies to pickle garden cucumbers.

Add the sliced jalepeños and garlic. Simmer for 3–5 ... can help bypass this problem. You can pickle the jalepeños whole – simply follow the recipe below, but instead of slicing, prick ...