It’s a different story if that clove is cut, smashed or minced. Cutting releases acids and enzymes in the garlic that produce an intense garlic aroma and a sharp, often tongue-searing flavor.

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

A shopping writer swears by the Joie Garlic Dicer for preventing smelly fingers and replacing the tedious task of mincing ...

This easy-to-use garlic press pushes cloves of garlic through a chamber with holes to produce finely minced garlic that can be scraped off. The simple design also makes for quick cleanup in the ...

Whether you use a kitchen knife and a cutting board or employ the assistance of a garlic press, there is one major ...

You just pop in a clove, twist the tool’s top and bottom in two different directions and then release whatever you’ve minced. It’s not just for garlic either. Gracula can handle ginger ...

TIME-SAVING: A Garlic Press Minces Garlic Cloves In Seconds, Eliminating The Need For Tedious Hand Chopping And Saving Valuable Cooking Time. EFFORTLESS OPERATION: With A Simple Squeeze ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup milk, 100 grams boiled pasta, 1/4 teaspoon black pepper, 2 ...