A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. Garlic Butter Chicken It’s really ...

Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...

Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

When garlic is raw, it maintains its potent compounds, which can lose potency during cooking. Consider mixing minced garlic into salads, dressings, or dips. This not only adds great flavor but ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Vegan Icelandic plokkfiskur is a plant-based twist on the traditional Icelandic fish stew. This cozy dish originates from Iceland and is typically made with fish, potatoes, onions, and a rich bechamel ...

If you don’t want to cook with wine, substitute an extra 1/4 cup low-sodium chicken ... 1 1/2 teaspoons of the minced garlic, ...

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. It’s really up to you, as this is more of a preference than a hard-and-fast rule. Generally ...