Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

This easy-to-use garlic press pushes cloves of garlic through a chamber with holes to produce finely minced garlic that can be scraped off. The simple design also makes for quick cleanup in the ...

A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. It’s really up to you, as this is more of a preference than a hard-and-fast rule. Generally ...

When garlic is raw, it maintains its potent compounds, which can lose potency during cooking. Consider mixing minced garlic into salads, dressings, or dips. This not only adds great flavor but ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which ...

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large ...

MAKE a scary Halloween meal without freaking out your finances. You can conjure up these three courses for little witches and ...

Add the spices and cook for a minute or two until the spices become fragrant. Bring the mixture to a boil and then lower the ...