To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Sometimes simple ingredients can be the most magical.

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The warmth of pungent garlic combined with the zesty presence of lemon is a match made in heaven—especially when it comes to chicken. Take your pick from chicken thighs tossed with thyme sprigs ...

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I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Saffron comes from the three stigmas of the crocus sativus flower. These stigmas are delicately removed from the flower and ...

If you love to cook with garlic but hate dealing with smelly fingers for days afterward, we found nine genius tools that help ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Luckily, I happened to have everything I needed to whip together a hearty chicken and orzo soup, all because of a fluke ...