Remove the skillet from the burner and transfer the scallops to a serving platter. Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious ...
Sea scallops cook quickly (about 4–5 minutes) and are often pan-seared to develop a nice ... Try a dried chile pepper, sprigs of fresh rosemary and thyme, capers, a smashed garlic clove, or a slice of ...
Good French bistros are not as numerous as they should be in the Connecticut/Westchester area, so Le Penguin is one to be treasured by locals proud of its existence as well as by those driving out of ...
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...