Remove the skillet from the burner and transfer the scallops to a serving platter. Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious ...

Sea scallops cook quickly (about 4–5 minutes) and are often pan-seared to develop a nice ... Try a dried chile pepper, sprigs of fresh rosemary and thyme, capers, a smashed garlic clove, or a slice of ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making ...

I have never been to music festivals at Coachella or Woodstock but have a pretty good idea of what to expect from the ...

Cast a glance at the Freestone menu in south Kalispell, and you’re likely to catch a glimpse of something a little different ...

Good French bistros are not as numerous as they should be in the Connecticut/Westchester area, so Le Penguin is one to be treasured by locals proud of its existence as well as by those driving out of ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...