If you have tons and tons of zucchini from your garden every year, you’re probably wondering what you can do with all the extra vegetables. This easy sauteed ... like to use butter, but you ...

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...

Add the garlic, chard leaves and orange zest and mix together. Season well and stir-fry for another 2-3 minutes until the leaves have wilted. Stir in the orange juice and serve at once.

1. In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant but not browned, about 30 seconds. Add the zucchini, season with salt and pepper and cook over ...

Stir together yogurt, lemon zest and juice, garlic, salt, and black pepper in a medium bowl. Cover and let stand at room temperature to allow flavors to meld, about 1 hour. Make the zucchini ...

Add the sliced yellow squash to the skillet. Stir to coat the squash with the oil and garlic. Cook for about 5-7 minutes, ...

When they are perfectly boiled,strain it. 3. Now take a saucepan add oil, garlic and thyme. Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

The creative dishes presented with impeccable style and flavor celebrate the talent of the Milan-trained chef and his ...

Place the garlic in a pan of boiling salted water for 10 seconds. Drain and cool in iced water. Drain well and pat dry on kitchen paper. Chop and blend into the butter. Makes more than you need ...