If you're looking for a simple yet elegant Sablefish Recipe that will allow the luxurious buttery flavors of the fish to shine, this recipe is for you! The "black cod" is pan-fried and served with a ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

Poaching fish in a butter sauce yields impressive results in no ... a squeeze of lemon, garlic, and parsley is all you need ...

This one's roasted with lemon and rosemary and served with a caper compound butter ... typical fresh water fish mojarra) with a mix of mustard, Worcestershire sauce, and garlic powder then ...

Next, cover with BBQ sauce ... big enough for the fish to fit comfortably with space to move; you’ll probably need to cook one or two at a time. Add the butter, thyme, garlic and bay leaves ...

Bobby Flay has built a career on robust dishes that excite the palette. However, this one particular fish doesn't exactly ...

Place the milk, bay leaves and garlic ... or two of the sauce into a greased ovenproof dish to just cover the bottom. Cover with a couple of lasagne sheets. Stir the tarragon, fish, seafood ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Dip the fish in the garlic mayo and then in ... add the mint, butter and dash vinegar. Warm through until hot. To make the tartare sauce, place all of the ingredients in a bowl, season with ...

Stir in basil and fish sauce. Remove from heat. In a small bowl, whisk together lime juice, fish sauce, and coconut sugar.

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

The creative dishes presented with impeccable style and flavor celebrate the talent of the Milan-trained chef and his ...