A quick and easy meatless main or healthy side dish, your family will love this vegetarian Garlic Roasted Vegetable Pasta.

Imagine a dish that combines tender, juicy meatballs with a creamy, luscious Parmesan sauce that clings perfectly to eve ...

and who wouldn’t crave for a plate full of pasta, when it is loaded with cheese and veggies, and has a fusion of Indian and Italian ingredients? Yes, you read it right, a dish that has wonderful taste ...

This butter chicken pasta brings the best of both worlds, the spicy and aromatic flavours of Indian with the deliciousness of the Italian. Heat vegetable oil in a large ... Stir in chopped onion, ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

Take your salads from blah to brilliant by whisking almond butter into your dressings. Blend it with olive oil, lemon juice, ...

until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10–15 minutes. Meanwhile, cook the pasta in boiling salted water ...

Mix the butter, garlic and parsley together and spread on the hot toast. Keep warm. For the pasta, bring a large pan of salted water to the boil. Add the pasta and cook according to packet ...

Add pasta and cook ... Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy ...