This recipe comes from Watercress.co.uk and is a lemony garlic chicken thighs with a butter bean mash. Even better it serves four people, great for sharing with family or friends. It takes 15 ...
Brighten up crisp chicken thighs with fresh tomatoes and juicy red ... Stir together shallot, lemon zest and juice, vinegar, parsley, garlic, tarragon, black pepper, and remaining 1/2 teaspoon ...
I fried the chicken thighs for a few minutes until the skin had taken on a deep golden colour. While the chicken was browning, I combined the garlic, thyme, and the remaining olive oil in a bowl.
I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry ...