Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

Are you looking for more recipes that are vegetarian or vegan? Here are 22 new delicious vegetarian recipes to try. Whe ...

If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...

With layers of crispy tots, gooey cheese, seasoned ground beef, and creamy mushroom soup, this casserole is an all-in-one ...

The subtitle of Steve Sando’s latest cookbook is “100 Recipes for Cooking with All Kinds of Beans ... often said I could imagine a delicious chickpea version of just about any chicken ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.