Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

All pasta can fit into a healthy diet, but one protein and fiber-rich option may rank superior. Here's the skinny on healthy ...

Whole garbanzo beans are added to soups, stews, and curries. Ground chickpeas produce high-protein flour suitable for bread or pasta. The following article covers the differences between chickpeas and ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more ...

Classic pasta sauces like marinara, pesto, or Alfredo seamlessly pair with beans, as can globally-inspired flavors like Mexican-style black beans or a creamy, spiced chickpea curry. Canned beans ...

There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.