Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

If you are a fan of Indian ... masala is made up of mace, cinnamon, cloves, green cardamom, black cardamom, bay leaves, cumin ...

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

If you're a fan of rich, creamy, and incredibly flavorful dishes, then this Indian Butter Chicken recipe is about to bec ...

Tindsi in Rajasthan, or dhemese in Marathi, this vegetable has different names and variations in different regions and is a great lunch option in Indian homes. You can serve it with roti or paratha.

As well as delicious recipes, the book profiles authentic voices from the communities ... then mix in the salt, garam masala, ground cumin and turmeric thoroughly. Test the seasoning – you ...

For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt. Add the fish and ...

Asian stores including Grand Asia Market, Today Asia Market and Fresh International Market provide imported, authentic cooking ingredients that are hard ... He recommends first-timers at Indian ...

Asian stores including Grand Asia Market, Today Asia Market and Fresh International Market provide imported, authentic ... timers at Indian groceries buy turmeric and garam masala, a multi-purpose ...