(“Pili pili” refers to the chiles included in the recipe to indicate that the dish is spicy.) “A fry is a dish, but it’s also ...
For the first time since his mother became Queen Consort last year, Tom Parker-Bowles is serving up a favourite from the ...
We're now in autumn so what better way to keep warm than with a bowl of a butter chicken curry - and the best thing about ...
Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...
Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...
One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.
From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.
Crispy corn vadas are savory, deep-fried fritters made from a flavorful mix of sweet corn kernels, chickpea flour, and spices ...
Q: Is Garam Masala Flop or Hit? A: The performance of Garam Masala was Hit. Q: What is the overall Box Office Collection of Garam Masala? A:Garam Masala collected ₹53.57 cr. at the worldwide box ...
Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...
Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...