This warm, earthy spice with citrusy undertones is used across many Asian cuisines. Galangal is a spice in the Zingiberaceae ...

Thai cuisine is full of delicious spicy, creamy, and herbal flavors. But when it comes to two popular Thai soups, tom yum and ...

Galangal, also known as Thai ginger, is a spice often used in traditional medicine around the world, especially in Thailand ...

There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become ...

Even if you peel away the hype that makes some roll their eyes, Darwin is a laksa town. Alan Smith from Humpty Doo, about 40 ...

Meet some of the leading creative minds currently shaking up the Irish food scene, and bolstering the country’s popularity as ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Add a generous splash of water to the pan and simmer, tossing occasionally until the prawns are cooked through. Season to taste with oyster sauce, fish sauce, sugar, galangal and white pepper.

For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies into a food processor. Blend to form a smooth purée. Heat a wok and add the oil. Fry the paste ...

Nattacha “Phin” Lerspreuk and her husband, Thanasit “Toto” Nanthasitsira, own the other new restaurant, Taste and Glory in ...

In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and push the mixture down a couple of times with ...

Pastry chef Vanarin Kuch puts his Cambodian American heritage and Houston upbringing on full display with twako taco machetes ...