The problem is, to have a snackable amount of dip, you have to make the whole batch, which requires a full pound of sour cream for one packet of French onion soup seasoning. That’s simply too ...
Cook on a barbecue or very hot griddle pan for 5-6 minutes until cooked through. For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with ...