Rather than gathering multiple ingredients and spending time stirring simmering pots on the stove, you can make a quick and easy 2-ingredient fudge using just vanilla frosting and creamy peanut butter ...
Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
Fudge is an underrated treasure, simple, traditional and best of all, delicious. This version is very easy to make and the ginger breaks up the sweetness of the fudge. makes Grease a slice tin ...