The chocolate frosting gives this fudge that rich and velvety texture that makes it irresistibly delicious. This chocolate ...

Chocolate fudge buttercream Add the cocoa, and icing sugar in a mixing bowl. Then add in the room temperature butter, make sure it is very smooth. Heat the cream in the microwave for 40 to 50 seconds.

Rather than gathering multiple ingredients and spending time stirring simmering pots on the stove, you can make a quick and easy 2-ingredient fudge using just vanilla frosting and creamy peanut butter ...

Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.

Put all the icing ingredients except the chocolate into ... a good pinch of sea salt and the cocoa together in a bowl. Make sure there are no lumps of bicarbonate of soda. In a separate bowl ...

If the mixture is too stiff, add a little more milk. Scrape down the sides of the bowl to make sure all the icing sugar is incorporated. Continue to whisk until light and creamy. You can colour ...

Satisfy your sweet tooth with these tried-and-true peanut butter treats.

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.