There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

In general, the measurements are as follows: For successful pair-feeding experiments, it is essential that the animals identified as “masters” do not have an adverse reaction to being placed in the ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

At the Sam First jazz club in LA, pianist and keyboardist Jeff Babko, bass player Tim Lefebvre and drummer Mark Guiliana ...

The free event includes live music, local vendors, food trucks and a kids zone with bounce houses and inflatables.

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Greek classics can be found in West Roxbury, and a store Brockton has some of the best meatballs around, ...

Half of the clams are first steamed open and meat removed from the shells. It is then coarsely chopped. All those juices are strained through a fine strainer. Then that broth is used to steam the ...

Find out how microplastics have infiltrated our food supply and learn practical strategies to minimize your exposure.

My whole personality is this bloody restaurant ... Their cheeky bumper stickers (“Eat Fish Live Longer, Eat Oysters Love Longer, Eat Clams Last Longer”) are known worldwide.

I f you tried to keep track of every new restaurant and bar in LA, your head might spin. So just read this list instead.