Frozen pasta entrees are undoubtedly convenient ... there are plenty of well-suited options. Zucchini noodles are a popular choice for a low-carb and gluten-free option. Their mild flavor complements ...
such as in my pasta and peas recipe. For this particular recipe I’m using frozen bags of both asparagus and peas that I had on hand. I also added some frozen zucchini I had saved a few months ago and ...
It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.