Frozen pasta entrees are undoubtedly convenient ... there are plenty of well-suited options. Zucchini noodles are a popular choice for a low-carb and gluten-free option. Their mild flavor complements ...

reserve 1 cup of pasta water and drain the pasta. Set aside. In a small saucepan, cook the frozen peas. Drain when done. In a large saucepan over medium heat cook the asparagus and zucchini for 5 ...

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

It’s no secret that frozen vegetables are useful in so many ... combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto ...

On the other hand, if the dish requires thawing the zucchini first, the best method to go about it is refrigeration. Transfer the frozen zucchini from the freezer to the fridge the day (or at ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Typically there’s a hearty cream soup base, canned or frozen vegetables ... Instead, I replace half of the meat with chopped zucchini or mushrooms—depending on what season it is—and employ ...

This bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery ...

Get a taste of the generation gap in food trends. Learn about the 22 foods that millennials love but often baffle Baby ...

Increase the heat to medium-high and add the minced meat to the pan. Break it apart with a wooden spoon and cook until ...