This recipe for Zucchini Pasta makes a delicious, creamy main dish or decadent side, that combines freshly grated zucchini ...

such as in my pasta and peas recipe. For this particular recipe I’m using frozen bags of both asparagus and peas that I had on hand. I also added some frozen zucchini I had saved a few months ago and ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Certain foods, such as dairy products, pasta, frozen foods, leafy greens, whole grains, and delicate vegetables, are ...

The colors and textures of vegetables go a long way in dressing up the lackluster appearance of pasta. One of the easiest ways to integrate them is to use frozen vegetables. Not only are they ...

Frozen lasagna is tasty, relatively inexpensive, and a convenient dinner option. We sampled several store-bought lasagna ...

Cook the pasta in a large saucepan of boiling salted ... they’ll sweat in the pan rather than caramelising. You can use frozen spinach, just make sure it’s completely defrosted first.

It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...

Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina. Once frozen, transfer to a box or freezer bag to store for up to 3 months.

This easy-to-make buckwheat pasta salad, featuring a vibrant pea pesto, turns your leftover chicken into a fresh and tasty ...