Frozen pasta entrees are undoubtedly convenient ... there are plenty of well-suited options. Zucchini noodles are a popular choice for a low-carb and gluten-free option. Their mild flavor complements ...

Once the slices, cubes, or zoodles look frozen solid, transfer them into an airtight plastic bag. You can then place the bag back in the freezer, where the cut zucchini will stay fresh for about ...

reserve 1 cup of pasta water and drain the pasta. Set aside. In a small saucepan, cook the frozen peas. Drain when done. In a large saucepan over medium heat cook the asparagus and zucchini for 5 ...

It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Swap 5 cups of raw zucchini, carrot or other veggie "noodles" for the cooked pasta ... If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).

This veggie chopper on Amazon is one of the seller's most popular gadgets. Here's where to buy the Fullstar Vegetable Chopper ...

And not a zoodle in sight. There’s more to the humble green veg than zucchini noodles. Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our ...

This bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery ...

Recently, Baylor Scott and White brought in two celebrity chefs to South Dallas to help give them the tools to cook healthy meals at home. "I like to call it, stealth health, I like people eating ...