Frozen pasta entrees are undoubtedly convenient ... there are plenty of well-suited options. Zucchini noodles are a popular choice for a low-carb and gluten-free option. Their mild flavor complements ...

Certain foods, such as dairy products, pasta, frozen foods, leafy greens, whole grains, and delicate vegetables, are ...

Frozen lasagna is tasty, relatively inexpensive, and a convenient dinner option. We sampled several store-bought lasagna ...

The colors and textures of vegetables go a long way in dressing up the lackluster appearance of pasta. One of the easiest ways to integrate them is to use frozen vegetables. Not only are they ...

For a refreshing treat on hot days, puree cucumbers with lime juice, honey (or your preferred sweetener), and mint leaves ...

Cook the pasta in a large saucepan of boiling salted ... they’ll sweat in the pan rather than caramelising. You can use frozen spinach, just make sure it’s completely defrosted first.

such as in my pasta and peas recipe. For this particular recipe I’m using frozen bags of both asparagus and peas that I had on hand. I also added some frozen zucchini I had saved a few months ago and ...

And not a zoodle in sight. There’s more to the humble green veg than zucchini noodles. Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our ...

It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...