Scoop the frozen mixture into a blender suitable for crushing ice. Add the coconut water and a handful of ice cubes. Blitz until smooth and slushy. Tip into two tumblers or margarita glasses.
If you like frozen cocktails, it's hard to beat a frozen margarita. They're refreshing, zippy, and perfect for sipping on your patio, by the beach, or anytime you want a boozy way to cool down.
What do you get when you add tequila, orange liqueur and lime juice in a 3-2-1 proportion to a salt-rimmed glass, either frozen or on the rocks, tart or sweet? The much-loved Margarita.
By freezing the fruit, you will get the best consistency for your margaritas and you avoid using ice and diluting the flavours when making the cocktail. Move on to making your sour mix.
From frozen Margaritas for 20 to Coke slushies for one, while it might not be as fun as having your own Slushi, some of the best blenders and frozen drink makers can crush ice, blend fruit ...