This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Make the massa de pimentão in advance; it will keep for a couple of weeks in the fridge or can be frozen. Put the peppers ... in volume by half. Add the clams to the pan (discarding any that ...

As an alternative, opt for plain fresh or frozen mussels and use a simple recipe where the sauce is ... It is no surprise ...

Frozen hashbrowns make this soup so easy to make ... The leftovers are almost better than the first night! (Get the recipe -> ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Award-winning journalist Betsy Andrews brings us this classic white clam dip featuring hot sauce and fresh dill to cut through the richness and add a touch of vibrant color. Recipe developer Anna ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

New England clam chowder is a simple dish that has evolved ... If you need to avoid meat products, simply omit the chorizo. This soup can be frozen.

Some appliances sold as ice cream makers can help you make frozen yogurt at home. Check your instruction manual — it might even include recipes. But you don't need a special ice cream appliance ...