There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Make the massa de pimentão in advance; it will keep for a couple of weeks in the fridge or can be frozen. Put the peppers ... in volume by half. Add the clams to the pan (discarding any that ...

The berries you use are totally up to you; you can use whatever types and frozen ones are ideal, especially for the blitzing part of the recipe. Bring out a warm and cosy dessert for your guests ...

Frozen hashbrowns make this soup so easy to make ... The leftovers are almost better than the first night! (Get the recipe -> ...

Chef Katsuhiko Yoshida, who oversaw the recipe's cooking aspect ... When aroma rises, add clams in frozen state (PHOTO B) and cover with cabbage and peas. Pour in sake and 100 ml water, lower ...

New England clam chowder is a simple dish that has evolved ... If you need to avoid meat products, simply omit the chorizo. This soup can be frozen.

If your freezer is overflowing with produce and you need recipe ideas, keep on reading! It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work ...

Here are some popular recipes with frozen meatballs that you can try at home. Italian Style Meatballs are a staple in Italian ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Some appliances sold as ice cream makers can help you make frozen yogurt at home. Check your instruction manual — it might even include recipes. But you don't need a special ice cream appliance ...