You can never go wrong with a classic blueberry pie and everyone will love this delicious recipe! Who doesn’t love the ... some time to work its magic and thicken the filling. If you’re using frozen ...

But the best part? You DON'T need fresh berries for this recipe. I love baking with frozen berries because it's so much ...

Cover the filling ... this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

You deserve better. The key to making the best fresh (or frozen) fruit pie is to cook your filling first. The two recurring issues with pie recipes that use a raw fruit filling are a soggy lower ...

Erica Jong's quote, "Live your life by a compass, not a clock," captures a bit of my philosophy when exploring places both ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

“If a store-bought crust will get people to bake, I’m all for it,” says Christine, our senior recipe editor who herself opts for the frozen ... filling, then run out of steam when it comes ...

The mince can be frozen for up to three months, but don’t freeze the complete dish as potatoes become watery when frozen. Make sure the potatoes are just cooked. If too firm they will not absorb ...

Cottage pie ... a filling lasagne, savoury bangers and mash, or a sumptuous warming stew, a cheesy cottage pie stands out as an ideal choice for those brisk autumn days. Cooking icon Mary Berry ...

My timing was perfect as the weather was ideal, and Maine's wild blueberry ... fit a 9×2 pie dish and place in pie dish. Refrigerate while you prepare the pie filling. 2. Combine frozen ...