It's equally delicious with fresh or frozen berries and the whole thing takes about 10 minutes to throw together before ...

Let the pie cool completely first. Tightly wrap the entire pie in plastic wrap, then again in aluminum foil. Frozen blueberry ...

Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a large bowl, sprinkle the sugar ...

Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

Erica Jong's quote, "Live your life by a compass, not a clock," captures a bit of my philosophy when exploring places both ...

I made this for a group of friends a few years ago when we were on holiday in Wanaka and my friend Sam liked it so much we had it three nights in a row. It’s even better for breakfast the next ...

Eat Well for Less New Zealand - Mixed Berry Frozen Yoghurt. Photo credit: Countdown 1. To make the almond topping, mix crushed almonds, raisins and chocolate together in a bowl, set aside.

Blueberry syrup felt like the ultimate luxury to me as a kid. I’d pour it all over my waffles and watch the translucent ...

She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.

The mince can be frozen for up to three months, but don’t freeze the complete dish as potatoes become watery when frozen. Make sure the potatoes are just cooked. If too firm they will not absorb ...