I've tried a variety of flavors and nothing ... finding lots of bones in the classic pate food, especially the beef. It looks the the large cans of Friskies only much more expensive.

Whether you're a pâté connoisseur or newbie foodie, learning the basics of pâté will open up a world of flavor and texture.

Food chemistry encompasses everything from agricultural raw materials to consumer end-use products. Food scientists often talk about their work as an art form. In the flavor industry, training is ...

The internet asked, and Pringles finally answered. Here's which flavor it's resurrecting this month. While plain potato chips are the undisputed classic, flavored varieties give us something new ...

M&M's has announced its first permanent flavor in years -- and it might not be one you're expecting. Alphotographic It’s peanut butter and jelly time. M&M’s will add the first permanent flavor ...

There's something elegant about food that's enclosed inside another dish. The first bite yields a burst of flavor before ...

Coca-Cola announced it is discontinuing production of its Spiced flavor just months after it was introduced to consumers. The company added the flavor to its North America slate of soft drinks in ...

To some people fall might mean hunkering down with a bowl of warm soup, but for me — at least now — the flavors of fall can be captured in an ice cream. Jeni’s fall collection introduces ...