We enjoy zucchini made every way: fried, baked, stuffed ... Cut off the top and the end, and then slice the zucchini into thin slices, about ¼ inch thick. Place all the slices on a baking ...
So are toasts piled with bright bruschetta, a plate of garlic-fried zucchini slices, and sourdough bread with olive oil. At the end of the meal, glasses of limoncello are poured — free of charge.
And don’t even get us started on the air-fried zucchini fries ... and place into your air-fryer for 10 minutes. Zucchini Fries: Simply slice your zucchinis (or baby marrows) into quarters ...
Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.
TIMEPieces latest collection of NFT art, inspired by TIME's nearly 100 year history, includes work by TIME Creative Director DW Pine and 38 incredible artists who take us backwards and forwards in ...