We enjoy zucchini made every way: fried, baked, stuffed ... Cut off the top and the end, and then slice the zucchini into thin slices, about ¼ inch thick. Place all the slices on a baking ...

This fried zucchini recipe is straightforward to make. Click on the recipe card to receive exact quantities and full cooking ...

1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...

So are toasts piled with bright bruschetta, a plate of garlic-fried zucchini slices, and sourdough bread with olive oil. At the end of the meal, glasses of limoncello are poured — free of charge.

And don’t even get us started on the air-fried zucchini fries ... and place into your air-fryer for 10 minutes. Zucchini Fries: Simply slice your zucchinis (or baby marrows) into quarters ...

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.

TIMEPieces latest collection of NFT art, inspired by TIME's nearly 100 year history, includes work by TIME Creative Director DW Pine and 38 incredible artists who take us backwards and forwards in ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.