Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a seafood dinner on a budget. Fried clams offer the perfect bite with a hint of ...

Fried clams have a long history, originating over a century ago in New England at the equally historic Woodman's of Essex ...

Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

In the past five months, Greater New Bedford has lost six popular eateries. What's to blame, and which one will you miss most ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Here's a look at fast-food giants that once ruled the restaurant scene but eventually went out of style and out of business.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

With Mason Street, the Pfister was trying to change its antiquated perception; to a great degree, it has done that. Read the ...

Another important itinerary item is enjoying the region's seafood, of which clam chowder, fish and chips, fried clams, and, of course, lobster are the stars. Nina Senatore, guest experience ...

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...