Rinse the clams quickly in cold running water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Whether they started out canned or fresh, fried clams are one of the easiest appetizers ... To make tempura-style fried clams, you can follow any tempura batter recipe out there, just be sure to use ...

It’s often used as a side dish to seafood dishes such as fried clams ... the award-winning recipes in just about every store in America today. Share Tony’s Canned Clam Chowder with friends ...

These fried stuffed clams are ... serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly ...

Clam chowder is royalty in the bowl and easily one of the best soups out there, no matter what time of year. There are a few ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...