Check out some fabulous dipping ... in the sauce. Then strain out the oil (once it is cool) and store it in an airtight jar. You can store this dip in your fridge for up to a month. The soy ginger ...

Whether you’re a pro in the kitchen or just learning the culinary ropes, having an arsenal of sauces is usually a good idea. You can use them for dipping or as part of a marinade. One sauce you ...

What may not get as much attention are the dipping sauces. Fortunately, good sauce doesn't always fall into the complicated-culinary-project category. As David Shim, the Executive Chef at COTE ...

Remove with a slotted spoon and drain on paper towel. Serve calamari topped with fried parsley, with chilli aïoli on the side for dipping. This recipe also calls for cooling (see method). If desired, ...

and then are fried to golden brown in a judicious amount of oil. When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of ...