In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in ... then dry them with paper. Mix spices and starch. Coat the fish slivers with the mixture, spread ...
Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add chicken. Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 ...
Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...