During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

Rinse the clams in fresh water, scrub the shells ... in one layer on a large shallow plate and put it on the tier of a steamer, or on a low rack in a wok. Pour boiling water into the bottom ...

"I had a clam supplier tell me a couple years back ... often hosting elaborate feasts with fresh seafood shipped directly from the East Coast. For decades, clambakes have served as the ideal ...

Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...

D espite being right next to an ocean, LA sometimes gets overlooked when it comes to amazing seafood. And sure, we might be ...

Add the roughly chopped coriander and clams. Cover and allow to steam for 4-5 minutes or until the clams pop open. Turn into a serving dish, scatter with a little more coriander. Serve with good ...

One of L.A.’s most famous taco trucks, Mariscos Jalisco might be known citywide for its deep-fried shrimp tacos, but the longtime lonchera also serves fresh ... salad or steamed clams also ...

A new restaurant concept brought to Charlotte by the owners of The Fig Tree Restaurant will soon get national attention with an appearance on an upcoming episode of ABC’S “Shark Tank.” ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

A mountain of vermouth-drenched and steamed clams served in a giant martini glass is the signature dish at Toscano’s Italian Grill in Puyallup. The restaurant celebrated 20 years in September.

SO NEW ENGLAND STYLE CREAMY CLAM CHOWDER TOPPED WITH LOBSTER THAT ... THERE IS ALSO LOBSTER BISQUE, STEAMED LOBSTER, LOBSTER BENEDICT, LOBSTER MAC AND CHEESE. EVEN THE COOKIES.