Take a few pungent, sharp cloves of fresh garlic, slow roast them in olive oil and salt ... Storing garlic confit at room temperature is an absolute NO-NO. Let the garlic cool completely, then ...
Store your jar away from direct sunlight and leave for ... And not only is fermentation a fun way to preserve fresh garlic, but it also increases the bioavailability of certain nutrients and ...
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...