When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one ...

Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

This hummus features a creamy texture, but that's where the praise ends, with its flavor being described as vinegary, lacking ...

This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

Dried and fresh herbs both deserve a place in your kitchen ... Tender herbs such as parsley, coriander, basil, tarragon and dill have fleshy edible stems, and you can eat them raw and cooked.

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

Preheat oven to 425°F. Line a baking sheet with foil and spray with olive oil spray.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard ... Remove pan from heat and stir in half the dill. Scatter remaining dill and crumbled feta overtop.