Lewis and Patricia Lara of East Haddam finally made their dreams come true with a family-style, casual restaurant off Route ...

And some of us prefer to avoid the grocery store altogether. Instead of opting for frozen grocery store seafood, get fresh fish, shellfish and more delivered straight to your door with a seafood ...

When headed to the Santa Barbara Harbor and Seafood Festival, one must not forget their taste buds for the fresh taste of ...

The taste of those bivalves is a smile-producing memory for the executive chef of Gardenia Los Gatos. So are the thoughts of ...

These days, enjoying fresh, high quality seafood in the Midwest is far easier than in the past. That’s good news for seafood lovers (including me ... dine-in eatery near the Mequon Public ...

The clam flavor is pure and fresh and loaded with a hearty blend of celery, carrots, tomato puree and on the table before you know it. For the latest in comfort food innovations this winter season ...

The restaurant is open 11 a.m. to 11 p.m. daily and the drive-thru will be open until 2 a.m. on Fridays and Saturdays.

This is a weeknight meal for me because it’s so easy. The most difficult part is picking up really fresh clams. Childhood spaghetti with clam sauce was made with canned clams and bottled clam juice ...

Such is the power of this Nayarit-style fish specialist (with a second Westside location near Culver City ... which features a mix of fresh seafood cooked à la minute in a flavorful, buttery ...

Are you on the hunt for the best tapas spots in Barcelona’s Gothic Quarter? Look no further! As a travel blogger that li ...