The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam chowder. While fresh clams seem like they're the best option for chowder, canned clams can ...

Lewis and Patricia Lara of East Haddam finally made their dreams come true with a family-style, casual restaurant off Route ...

Beyond the regional style, what really makes or breaks your chowder are the clams. Even if it takes a bit more effort to ...

And some of us prefer to avoid the grocery store altogether. Instead of opting for frozen grocery store seafood, get fresh fish, shellfish and more delivered straight to your door with a seafood ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Such is the power of this Nayarit-style fish specialist (with a second Westside location near Culver City ... which features a mix of fresh seafood cooked à la minute in a flavorful, buttery ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

The clam flavor is pure and fresh and loaded with a hearty blend of celery, carrots, tomato puree and on the table before you know it. For the latest in comfort food innovations this winter season ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...