Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Beyond the regional style, what really makes or breaks your chowder are the clams. Even if it takes a bit more effort to ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

“Several species of laboratory-raised giant clams have been re-seeded in over 50 reefs nationwide, significantly bolstering wild stocks and ensuring their survival for at least another generation,” ...

Heat a large saucepan with lid. Add clam with 1/2 cup of water then quickly put the lid on. Cook for 1-2 minutes, until the clams have opened. Remove from the heat. Reserve the cooking liquid ...

To bulk up miso soup with a delicious spin, add clams. Clams are such a simple way to enhance meals without much effort. When ...

You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

Seventy sacks or more than two tons of giant clams or taklobo were seized in Gigantes Island in Carles, Iloilo. According to a GMA Regional TV report aired on “Balitanghali” on Wednesday, the ...