Whether you're learning how to make creamy vongole e polenta or figuring out whether to use fresh or canned clams, these small shellfish require a lot of care to truly shine. With so many varieties ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

The clam flavor is pure and fresh and loaded with a hearty blend of celery, carrots, tomato puree and on the table before you know it. For the latest in comfort food innovations this winter season ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

This is a weeknight meal for me because it’s so easy. The most difficult part is picking up really fresh clams. Childhood spaghetti with clam sauce was made with canned clams and bottled clam juice ...

Bobby Flay's version of the famous Italian-American seafood stew from Fisherman's Wharf in San Francisco features large pieces (in abundance) of fresh shrimp, snapper, and littleneck clams.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

along with their Steamed Clams with Andouille Sausage and their Southern-inspired Atlantic Beach Lemon Pie with a cracker crust.