Roast the brisket uncovered for a half hour at 375 degrees ... 2 teaspoons grated dried lime and the parsley. Squeeze the fresh lime juice over the fish to finish, and serve immediately.
Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...
ready-to-eat meals such as in-house fresh smoked pit BBQ featuring fresh brisket, ribs, and pork; Hot and Fresh Pizza; or specialty beverages from the Coffee café bar. Inside and covered outdoor ...