Canned fruit can be a fantastic alternative during those winter months when fresh fruit is more difficult to come by - but ...

Today we’re preparing a fresh blueberry pie from scratch ... s pie with a homemade pastry crust. For the Filling: **If you enjoyed today's recipe, visit Living the Gourmet for more easy and ...

But the best part? You DON'T need fresh berries for this recipe. I love baking with frozen berries because it's so much ...

You deserve better. The key to making the best fresh (or frozen) fruit pie is to cook your filling first. The two recurring issues with pie recipes that use a raw fruit filling are a soggy lower ...

Cover the filling ... this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

To make four servings, you’ll need: Preheat the oven to 425°F and line a large rimmed baking sheet with parchment paper.

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Depending on your location, you are enjoying peak season or savoring the last of the fresh ... blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling ...

It can be hard to get the pie right too, with lots of components going into making it a delicious treat. Mary Berry’s recipe notes on ... 75 butter For the filling: 75g butter 75g light ...