Storing bananas in the fridge is an easy way to keep them fresh, but make sure to only store yellow bananas that are beginning to ripen and never store green bananas this way. The cold ...
The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...
Bananas skins can quickly turn brown and the inside can become mushy, but one lady has figured out a way to make them last for more than three weeks. A food storage expert shared a fantastic tip ...