Beyond the regional style, what really makes or breaks your chowder are the clams. Even if it takes a bit more effort to prepare, you should definitely opt for fresh instead of canned clams! The ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Here are the key differences between clams and oysters: Clams are bivalve mollusks with over 15,000 varieties grown in fresh and saltwater. They’re a type of shellfish ... There are thousands of ...

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Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

The taste of those bivalves is a smile-producing memory for the executive chef of Gardenia Los Gatos. So are the thoughts of ...

Greek classics can be found in West Roxbury, and a store Brockton has some of the best meatballs around, ...

Find out how microplastics have infiltrated our food supply and learn practical strategies to minimize your exposure.