French pastries, sold at patisseries and alongside ... While flavor variations vary, the most popular type of éclair is topped with a layer of chocolate fondant icing. Gougères are savory ...

French pastries, like this Rum Baba beauty from Stohrer ... but don't worry if you don't have the time or budget for this ...

The French are masters of pastry ... flaky puff pastry filled with some type of pastry cream (either straight pastry cream or ...

Most types of stale bread, that is. To choose the best bread, cake, or pastry to turn into French toast—oh yeah, this meal goes way beyond just bread, folks—you need to ask yourself a few ...

The croissant is a well-loved pastry, but there's an Italian baked good called the cornetto that looks awfully similar. So ...

There's something about baking pastries like canelés that can be intimidating, so we asked a pastry chef to help walk us ...

Croissant doesn’t do a lot—it’s intentionally highly utilitarian—but what it does, it does with grace and style.

Classy residents can enjoy macarons and more from a new French pastry shop that opened in Bethlehem. The shop, Le Macaron, ...

Le Dix-Sept in Potrero Hill (455 Carolina Street) debuts on Saturday, November 2, and is open from 8 a.m. to 4 p.m., ...

LESTER—The Lester-based pastry manufacturer Dutchland Foods has shipped custom pastries and dough to restaurants and stores ...